South African Plum Salad

Today – South African  Plum Salad   Plum salad Dark-pigmented fruits like South African fruit is delicious. Plums, peaches and nectarines are natural skin-boosters as…

What is a Chocolate Sweet Tree?

While we’re forever going to lament the fact that we don’t live in Roald Dahl’s world of Charlie and the Chocolate Factory, there is something…

Black rice salad recipe

This super beautiful dish makes for a perfect gluten-free lunch. The black rice works so well with the vibrant colour of the carrots – it looks…

How to make a simple chocolate bark

We have been wanting to learn how to make a simple chocolate bark for a long time but chocolate never seems to last 5 minutes…

Valentine Kisses (60 second snacks)

Sixty second snacks is a new series of videos showing you how you can whip up a little treat in just 60 seconds. They will…

Pumpkin Pie Biscuits

Pumpkin Pie Biscuits from Organix These tasty biscuits are easy to make and your little ones will love helping. 
Makes approx. 30 biscuits or 15…

Lemon Chocolate Mousse

Lemon Chocolate Mousse The combination of layers of lemon and chocolate really go well together. This creation has been a very popular dessert at my…

Love with Food – a snack subscription box

Love with Food Snack food subscription box Love with Food has just launched in the UK  and 25 other countries and I was sent a…

Chocolate Chip Cake Bars

Do you fancy giving these McVitie’s  Chocolate Chip Cake Bars, which serve six people, a try. They sound completely scrumptious and we are excited to…

The10 most popular afternoon tea treats in the UK

The most popular afternoon tea treats Do you love an afternoon tea? I do I think it is an absolutely lovely treat and a wonderful…

Super simple banana muffin recipe

My daughter is 9 and absolutely loves to cook all by herself, with me just managing the oven.  We have been making banana muffins for…

Vegetable Burger with Sweetcorn Relish

OOh I do love a good veggie burger don’t you? This recipe looks just lovely for the summer ahead. I’ve never tried a relish before…